I’ve had a hard time mustering inspiration to write for a couple reasons: 1. We’ve found a rhythm and routine here that suits us, and as life becomes more familiar it simultaneously feels less blog-topicy and 2. Steven’s last post, let’s be honest, was really fabulous, and who wants to follow that up? “Not I” said the fly on my computer as I type this, outside of our teeny-tiny casita on a sweaty Saturday. But if you can’t write about the familiar than you’ll never write about anything you actually know, right? “Right!” said our house gecko, peeking out from behind the lace floral curtain that hangs above our easy-bake-oven sized propane range. (Don’t worry mom, most of the time we remember to turn it off.)
Anyways, this post is an attempt to rip that writer’s avoidance band aid. I’ll keep it short and spicy, with a high and a low and a short story about popcorn.
A HIGH (Or four. Oops): LIFE HERE. While texting Steven’s sadly flu-ridden parents last week, I had this revelation: This is the best I’ve been for the greatest amount of time in my memory. Steven and I are absolutely loving it down here, even more so as the words start to come ever-so-slightly more readily.
A few weeks ago we visited Guadalajara. Alejandro’s sweet parents generously put us up, and we were able to spend five days exploring the art, architecture, markets, food, etc. of Mexico’s second largest city. The highlight of this highlight was a private tour to Tequila (and by private, I mean we couldn’t find a formal tour on the day we wanted to go, so we hired a guy online who takes people up there himself, like in his actual car. It was perfect.) He walked us through the entire process, from planting the blue agave to distillation and distribution, taking us through several distillers, museums and of course, tasting flights. We were so happy, for so many reasons.
When we’re not on vacation from our vacation, we’re spending a lot of time in our Spanish grammar books, teaching mini English classes to a few of the neighbors, having intercambia conversations with people all over the Spanish-speaking world via italki, and continuing our taco stand tour, which has now been expanded to include chorreadas (sort of like a taco, but on a flat, thicker tortilla with cheese). We regularly attend a tiny baptist church on the island, where we sit in children’s chairs (the space doubles as a kindergarten classroom) and sing worship songs played from a boom box. We love it.
A LOW: The other night we went out to dinner with our neighbor, and Steven and I both followed her lead and ordered the shrimp. As a Coloradan, I had a picture in my mind of a nice Chilis’ shrimp fajita platter, sizzling and ready to eat, everything but the blooming onion. What we were served, however, was a plate of probably the freshest shrimp I’ve ever eaten, which were a total waste on me as I could not get over their beady little eyes or the sound as I broke their necks (do shrimp have necks?) or the blood juice that soaked my rice as I ripped their heads off with my bare hands. A toxic mix of stubbornness and politeness got me through the plate, but I still hear that crack at night when I’m trying to sleep.
THE HIGH OF THE LOW: If decapitating shrimp is your low, you’re doing fine, and maybe even living a more cultured person’s seafood dream.
A STORY: Since we landed in Mexico about a month and a half ago, I can count the number of times I’ve felt unsafe on one hand, and three of those were while watching Narcos. This very well may be because I am naïve and have no idea how close I’ve come to being napped/mugged/food poisoned/recruited into the drug trade, or because I’m living in a city where a large part of the economy depends on visitors with deep pockets and headlines about missing white girls are bad for everybody’s business.
Regardless of why, outside of TV shows and accidentally getting on major highways with zero shoulder on a Mongoose Mountain Bike that saw better days in the 80s while wearing a dress, I’ve felt very comfortable here. Except this one time.
A few weeks ago, while waiting for Steven outside an OXXO, about a half dozen cops walked out of the gas station, in their usual black jumpsuits, face masks, and assault rifles – a get up that to the untrained American eye, make them look more like they are about to attempt a risky diamond heist or perform some sort of SWAT operation than buy a coke.
I’ve been told to be wary of the police down here, and seeing how I was a gringa standing alone at night on the side of a gas station with an armful of beer wearing, once again, a dress, I felt a bit vulnerable.
One of the cops approached me, and as I cursed T-Mobile for selling us a phone plan that works roughly 2 percent of the time, he reached into his plastic bag, and extended a handful of the most delicious smelling freshly gas-station microwaved buttery popcorn.
And so the two of us stood there on the curb together in silence, a small white woman with a couple of crappy bikes and a thoroughly armed middle-aged Mexican police officer, eating popcorn and waiting for Steven.